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Mayak Gyeran Korean Soft-Boiled Marinated Eggs

Mayak Gyeran Korean Soft-Boiled Marinated Eggs
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I have been going and trying a few different ramen restaurants lately and it has given me a new appreciation for a good soft-boiled egg. If you’re like me and ever go to a ramen restaurant and they serve you a fully cooked hard-boiled egg then you know they’re a bunch of amateurs. When I
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White Chicken Chili

White Chicken Chili
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What’s great about the winter time? Slow cooking that’s what. What’s great about slow cooking? Just about everything. The longer your food has time to cook, the more developed the flavors get. Not only that but you can throw everything together in one pot, go about your day and you have a great meal ready
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Seared Alaskan Halibut with Spaghetti Arrabiata

Seared Alaskan Halibut with Spaghetti Arrabiata
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Seared Alaskan Halibut can go with any side dish. I chose Spaghetti with arrabiata sauce because these are ingredients I had with me. A lot of times, this is how I cook, by using what is available to me. Some times it works, sometimes it doesn’t.

Eggs and Spinach on Toast

Eggs and Spinach on Toast
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I often make easy breakfasts like this on the weekend that fill you up, easy to make and taste great. Even though I have a slight allergy to eggs, I still find myself ordering them and making them at home because to me they are the ultimate breakfast ingredient. Well at least next to bacon. This dish is just one of my many variations on a typical breakfast open-face sandwich I enjoy making.

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