I have been going and trying a few different ramen restaurants lately and it has given me a new appreciation for a good soft-boiled egg. If you’re like me and ever go to a ramen restaurant and they serve you a fully… Read More
What’s great about the winter time? Slow cooking that’s what. What’s great about slow cooking? Just about everything. The longer your food has time to cook, the more developed the flavors get. Not only that but you can throw everything together in… Read More
This recipe came about from leftovers but is a great healthy meal on its own. The salad has Asian flavors and would also go well as a side dish. This recipe is based on single serving, adjust as needed.
Seared Alaskan Halibut can go with any side dish. I chose Spaghetti with arrabiata sauce because these are ingredients I had with me. A lot of times, this is how I cook, by using what is available to me. Some times it works, sometimes it doesn’t.
I often make easy breakfasts like this on the weekend that fill you up, easy to make and taste great. Even though I have a slight allergy to eggs, I still find myself ordering them and making them at home because to me they are the ultimate breakfast ingredient. Well at least next to bacon. This dish is just one of my many variations on a typical breakfast open-face sandwich I enjoy making.