I used dry aged sirloin steak for this recipe, but you can use filet or similar lean cut of steak. This came together by using some leftover pasta and some kale I had available. I have seen the pasta crisp made before and thought I would give it a try. It turned out nice but I’ll admit it was nothing mind-blowing. However it was still delicious and made a good side dish.
If you have some leftover pasta, this is a great way to use it. Although this is something I have seen done before, I always thought it would be fun to try and make. It’s really easy and if seasoned right is very flavorful. It makes a good side dish or for a snack.