This week’s meal prep we tried two very different cuisines by going with Thai and Indian.
Grilled Harissa Chicken and Grilled Umami Chicken with vegetable hash and sweet/spicy roasted sweet potatoes, Chicken Taco Lettuce Wraps and Caprese Salad Three is the magic number when it comes to meal prep. If we can get 3 different dishes made for… Read More
After traveling to Puerto Vallarta recently, I was already beginning to miss Mexican food. Especially the seafood that is so fresh and delicious. It’s kind of funny how this recipe came about because when I went shopping at one of my favorite… Read More
This week we’re cooking again made what seems to be our quota of 3 dishes each. I keep saying to myself every week, “I’m not going to cook”, but the cold weather makes me want comfort food all the time. So here… Read More
What’s great about the winter time? Slow cooking that’s what. What’s great about slow cooking? Just about everything. The longer your food has time to cook, the more developed the flavors get. Not only that but you can throw everything together in… Read More
Another week and another successful meal prep. I can’t say enough good things about meal prep. It has helped me save money, monitor portion control, eat healthier and save time. If I can just cut down on all the extra-curricular stuff like… Read More
If you don’t like pizza then you might not be human. Everyone loves pizza. If you don’t, I feel bad for you son. I’ll eat 99 Pizzas and won’t hate one. Here’s my easy to follow recipe for homemade pizza anyone can do.
Congee is an easy, delicious, inexpensive meal to make from leftover ingredients.
Sometimes when I’m scrounging through the odd pairing of ingredients in my house, I come up with weird sounding recipes that surprising turn out well. That’s how this one came recipe came about.
With the ever growing amount of Ramen restaurants in the Seattle area, Ramen Danbo is my new favorite.