If you grew up in the US like I did, your first experience with ramen is probably similar. Mom probably came home with as many instant ramen packs as she could fit in the grocery cart for 0.50 ea. Instant ramen isn’t anything special, however it is budget friendly and you can get creative with…
Next to the soft-boiled egg, chashu is the only other must-have ingredient to have in my ramen when I order at a restaurant. It’s an ingredient that doesn’t take too much skill to make but will make your homemade ramen dish stand out. You do not necessarily have to go with the rolled technique, but…
This week’s meal prep we tried two very different cuisines by going with Thai and Indian.
G Harrissa Chicken with optional avocado Three is the magic number when it comes to meal prep. If we can get 3 different dishes made for the week, we never get tired of what we have to eat. It allows you to rotate what you planned to have for lunch and/or dinner. Another thing you…
After traveling to Puerto Vallarta recently, I was already beginning to miss Mexican food. Especially the seafood that is so fresh and delicious. It’s kind of funny how this recipe came about because when I went shopping at one of my favorite Asian grocery stores, I was buying ingredients to make Laksa soup. While shopping…
