I have been going and trying a few different ramen restaurants lately and it has given me a new appreciation for a good soft-boiled egg. If you’re like me and ever go to a ramen restaurant and they serve you a fully… Read More
I used dry aged sirloin steak for this recipe, but you can use filet or similar lean cut of steak. This came together by using some leftover pasta and some kale I had available. I have seen the pasta crisp made before and thought I would give it a try. It turned out nice but I’ll admit it was nothing mind-blowing. However it was still delicious and made a good side dish.