This is a very easy and delicious dish to make. If you love Korean food as much as I do, this will be a recipe you make over and over again.
This is more of a review than a recipe because I used store pre-made ingredients and what’s wrong with making an easy meal? I used store bought teriyaki udon by Pulmuone which came with 2 portions of udon noodles, vegetables and sauce packets.
This recipe came about from leftovers but is a great healthy meal on its own. The salad has Asian flavors and would also go well as a side dish. This recipe is based on single serving, adjust as needed.
Seared Alaskan Halibut can go with any side dish. I chose Spaghetti with arrabiata sauce because these are ingredients I had with me. A lot of times, this is how I cook, by using what is available to me. Some times it works, sometimes it doesn’t.
If you have some leftover pasta, this is a great way to use it. Although this is something I have seen done before, I always thought it would be fun to try and make. It’s really easy and if seasoned right is very flavorful. It makes a good side dish or for a snack.