After traveling to Puerto Vallarta recently, I was already beginning to miss Mexican food. Especially the seafood that is so fresh and delicious. It’s kind of funny how this recipe came about because when I went shopping at one of my favorite… Read More
What’s great about the winter time? Slow cooking that’s what. What’s great about slow cooking? Just about everything. The longer your food has time to cook, the more developed the flavors get. Not only that but you can throw everything together in… Read More
Seared Alaskan Halibut can go with any side dish. I chose Spaghetti with arrabiata sauce because these are ingredients I had with me. A lot of times, this is how I cook, by using what is available to me. Some times it works, sometimes it doesn’t.
If you have some leftover pasta, this is a great way to use it. Although this is something I have seen done before, I always thought it would be fun to try and make. It’s really easy and if seasoned right is very flavorful. It makes a good side dish or for a snack.