Pan Seared Steak with Kale on Spaghetti Crisp

I used dry aged sirloin steak for this recipe, but you can use filet or similar lean cut of steak. This came together by using some leftover pasta and some kale I had available. I have seen the pasta crisp made before and thought I would give it a try. It turned out nice but I’ll admit it was nothing mind-blowing. However it was still delicious and made a good side dish.

Eggs and Spinach on Toast

I often make easy breakfasts like this on the weekend that fill you up, easy to make and taste great. Even though I have a slight allergy to eggs, I still find myself ordering them and making them at home because to me they are the ultimate breakfast ingredient. Well at least next to bacon. This dish is just one of my many variations on a typical breakfast open-face sandwich I enjoy making.