This week we’re cooking again made what seems to be our quota of 3 dishes each. I keep saying to myself every week, “I’m not going to cook”, but the cold weather makes me want comfort food all the time. So here we are. One of my favorite things about cooking is trying cook cuisines …
Congee is an easy, delicious, inexpensive meal to make from leftover ingredients.
Depending on where you live, you might notice fresh juice and Acai bowl shops are becoming more popular. Although, finding a good one isn’t always that easy. My favorite shop that I’ve tried so far, happens to be a 5-minute drive from my home.
I often make easy breakfasts like this on the weekend that fill you up, easy to make and taste great. Even though I have a slight allergy to eggs, I still find myself ordering them and making them at home because to me they are the ultimate breakfast ingredient. Well at least next to bacon. This dish is just one of my many variations on a typical breakfast open-face sandwich I enjoy making.