Depending on where you live, you might notice fresh juice and Acai bowl shops are becoming more popular. Although, finding a good one isn’t always that easy. My favorite shop that I’ve tried so far, happens to be a 5-minute drive from my home.

Kombucha 2nd Fermentation Flavors

When I do meal prep I try to plan on having at least one different protein in the mix to change it up. Although the sides are the same in this prep, having a different flavored protein keeps things interesting enough that I typically won’t get tired of eating the same thing as quickly.

I know I know… Balls am I right? Nothing funnier than offering a family member or friends to try your balls. Who can forget the NPR skit on Saturday Night Live about Schweddy balls?

I am a big fan of Middle eastern/Mediterranean foods and flavors. My first job in a what most would consider professional kitchen was in an upscale Mediterranean restaurant. I still have occasional work nightmares from my time working there because I was very green, but eventually moved up to one of the lead chefs. In the time I spent there, it introduced me to some dishes and recipes that I was familiar with so I learned a lot.  Recipes using grape leaves like dolmas,  tzatziki, escalivada,  Spanish tapas and sauces like romesco and charmoula were new to me but became some of my favorites. 

Making your very first batch of Kombucha can be overwhelming.  It was something I wanted to try for a long time but was very apprehensive. I finally pulled the trigger and decided the easiest way to jump into it was to buy a kit and after it arrived all apprehensions were gone.

This is a very easy and delicious dish to make. If you love Korean food as much as I do, this will be a recipe you make over and over again.

This is more of a review than a recipe because I used store pre-made ingredients and what’s wrong with making an easy meal? I used store bought teriyaki udon by Pulmuone which came with 2 portions of udon noodles, vegetables and sauce packets.

This recipe came about from leftovers but is a great healthy meal on its own. The salad has Asian flavors and would also go well as a side dish. This recipe is based on single serving, adjust as needed.

Bibimbap is rice topped with a variety of vegetables, beef and served with gochujang (Korean red chili pepper paste). You can choose which vegetables you like, or use store bought mixes for an even easier preparation.

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