Congee is an easy, delicious, inexpensive meal to make from leftover ingredients.
Sometimes when I’m scrounging through the odd pairing of ingredients in my house, I come up with weird sounding recipes that surprising turn out well. That’s how this one came recipe came about.
With the ever growing amount of Ramen restaurants in the Seattle area, Ramen Danbo is my new favorite.
Depending on where you live, you might notice fresh juice and Acai bowl shops are becoming more popular. Although, finding a good one isn’t always that easy. My favorite shop that I’ve tried so far, happens to be a 5-minute drive from my home.
Kombucha 2nd Fermentation Flavors