Pulmuone Teriyaki Stir-fry Udon with Steak (Review)

IMG_5377

This is more of a review than a recipe because I used store pre-made ingredients and what’s wrong with making an easy meal? I used store bought teriyaki udon by Pulmuone which came with 2 portions of udon noodles, vegetables and sauce packets.

IMG_5381

If I were to make this dish on my own, I would buy pre-made udon noodles and sauce and maybe add some scallions and edamame peas which is similar to what the Pulmuone package contained. I also seared a 4oz portion of dry-aged sirloin steak to go with it, however you could add any protein or vegetable you like to make this a complete meal. From start to finish the entire cook time was about 30 minutes, most of this was the time it took to sear and rest the steak.

IMG_5380

The udon stir-fry only took about 10 minutes to prepare and turned out to be delicious. I garnished the dish with black sesame seeds, togarashi pepper and fried garlic. I give this meal a 4 out of 5 skillets for it’s overall flavor and how quick and easy it was to assemble.

Directions

  1. Pre-heat oven to bake on 425 degrees.
  2. Cut 8oz Top Sirloin Steak into two 4oz portions. Season with salt and pepper.
  3. In a pan on med-high heat add 2 Tablespoons of olive oil and place steak in pan when oil begins to smoke. Sear steak 2-3 minutes on first side, then sear all sides 30 seconds-1 minute. Place steak in oven for about 5 minutes.
  4. Pull steak from oven flip and cook for an additional 3 minutes. Check temperature should feel medium rare or at about 135 degrees.
  5. Put steak on a plate to rest for at least 10 minutes before slicing

Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/ Large Loop Handles & Flat Base

For the Teriyaki Udon preparation follow instructions on the bag. Serve in a bowl with sliced steak on top and garnishes of your preference.

IMG_5385

Pulmuone Premium Katsuo Tempura Udon X 2

Advertisements