After traveling to Puerto Vallarta recently, I was already beginning to miss Mexican food. Especially the seafood that is so fresh and delicious. It’s kind of funny how this recipe came about because when I went shopping at one of my favorite Asian grocery stores, I was buying ingredients to make Laksa soup. While shopping…
Puerto Vallarta
To say I haven’t traveled much internationally is an understatement. That’s part of the reason why this blog is focused more on food than it is travel. My international travel has only consisted of crossing the US borders to Canada and Mexico. I have a great appreciation for both of our neighbors north and south…
Mayak Gyeran Korean Soft-Boiled Marinated Eggs
I have been going and trying a few different ramen restaurants lately and it has given me a new appreciation for a good soft-boiled egg. If you’re like me and ever go to a ramen restaurant and they serve you a fully cooked hard-boiled egg then you know they’re a bunch of amateurs. When I…
Butter Chicken, Palak Paneer and Sweet Potato, Bacon, Veggie, Egg Skillet
This week we’re cooking again made what seems to be our quota of 3 dishes each. I keep saying to myself every week, “I’m not going to cook”, but the cold weather makes me want comfort food all the time. So here we are. One of my favorite things about cooking is trying cook cuisines…
White Chicken Chili
What’s great about the winter time? Slow cooking that’s what. What’s great about slow cooking? Just about everything. The longer your food has time to cook, the more developed the flavors get. Not only that but you can throw everything together in one pot, go about your day and you have a great meal ready…